Articles Required for the Victorian Kitchen
Have you ever wondered what sort of items were in a Victorian kitchen? Here is an excerpt form an circa 1887 cook book.
"The following list will show what articles are necessary for the kitchen, and will be quite an aid to young housekeepers when about commencing to furnish the utensils needed in the kitchen department, and may prove useful to many."
3 Sweeping
brooms and 1 dust-pan. 1 Whisk broom. 1 Bread box. 2 Cake boxes. 1 Large flour box. 1 Dredging box. 1 Large-sized tin pepper box. 1 Spice box containing smaller spice boxes. 2 Cake pans, two sizes. 4 Bread pans. 2 Square biscuit pans. 1 Apple corer. 1 Lemon squeezer. 1 Meat cleaver. 3 Kitchen knives and forks. 1 Large kitchen fork and 4 kitchen spoons, two sizes. 1 Wooden spoon for cake making. 1 Large bread knife. 1 Griddle cake turner, also 1 griddle. 1 Potato masher. 1 Meat board. 1 Dozen patty pans; and the same number of tartlet pans. 1 Large tin pail and 1 wooden pail. 2 Small tin pails. 1 Set of tin basins. 1 Set of tin measures. 1 Wooden butter ladle. 1 Tin skimmer. 1 Tin steamer. 2 Dippers, two sizes. 2 Funnels, two sizes. 1 Set of jelly cake tins. 4 Pie pans. 3 Pudding molds, one for boiling, two for baking, two sizes. 2 Dish pans, two sizes. 2 Cake or biscuit cutters, two sizes. 2 Graters, one large and one small. 1 Coffee canister. 1 Tea canister. |
1 Tin or granite-ware
teapot. |